What we do
We have 7 acres under mangoe and orange fruits half of which are now fruiting. Other fruits under introduction are pawpaws, apples.
We have competent personnel to train small scale farmers on all stages of fruit tree crops production, from nursery establishment, management, orchard establishment and management as well as supporting communities in linking with potential buyers of product.
We also provide on-farm training fruit propagation and mango/oranges grafting, fruits product development and value addition for mangoes and vegetables and honey.
we practice minimum tillage system of dryland farming, conservation agriculture, zai pit system and farming god’s way with keen emphasis on soil and water conservation, environmental conservation and preservation of dry land crops e.g. cow peas, green grams Sukuma wiki.
Utilizing our skills and experience in delivering sustainable agribusiness practice care to meet community priority.
We hope to inspire counties to develop and sustain food production through agribusiness which helps in reducing the poverty among the people.